Celebrate five decades of culinary excellence

Padstow has long been a haven for food lovers, thanks to the influence of one of Britain’s most celebrated chefs, Rick Stein. This year, the town’s culinary scene is even more vibrant, as 2025 marks the 50th anniversary of The Seafood Restaurant – the iconic establishment that put Padstow on the map.

To announce the 50^th year celebration Rick and his son Jack Stein appeared on Saturday Kitchen, sharing their excitement for this milestone year. They discussed the special events planned to celebrate five decades of culinary excellence, from exclusive dinners to behind-the-scenes experiences, all paying homage to the restaurant’s rich history and influence.

If you’ve ever dreamed of immersing yourself in the world of top-tier seafood cookery, there’s no better time to visit Padstow. Oliver Myles is offering a Private Cookery Experience on 14th-15th May 2025 at the acclaimed Rick Stein’s Cookery School. This exclusive event includes expert tuition, hands-on cooking sessions, and, of course, the chance to savour the finest seafood dishes in the very place that inspired Rick’s passion.

After you arrive in Padstow, enjoy a private tasting menu with wine pairings specially selected by the head sommelier for this dinner at Rick Stein’s Cookery School. Your table has a beautiful view overlooking the harbour. Joining you for dinner will be Jack Stein, son of Rick Stein and Executive Chef at The Seafood Restaurant. Jack will introduce each dish and share exciting stories of his youth, family and his cooking experience.

On your second day, guests will don their aprons for a seafood cooking class with Jack Stein at Rick Stein’s flagship restaurant in Padstow. See Jack live in action as he demos Rick’s signature dish, Lobster Thermidor, as well as Betsy’s Apple Crab Salad. With the support of Jack and his team, you’ll then cook the dish yourself whether you’re a beginner or a pro, you’ll leave the class with a full stomach and new skills to show off.

Why is this the perfect year to attend? With the town abuzz with anniversary celebrations, visitors will experience the very best of Padstow’s food culture. From the freshest ingredients sourced from local waters to the atmosphere of a town celebrating its rich gastronomic heritage, this is a unique opportunity to be part of something special.

Spaces for this experience are limited, so secure your place today and be part of the legacy of The Seafood Restaurant in its golden year

• One night’s accommodation at Rick Stein’s Padstow properties with breakfast
• Half Day Cooking Class at Rick Stein’s Cookery School with Jack Stein
• Private Tasting Menu with Accompanying Wines with Jack Stein
• Jack Stein Signed Cookbook
• Event Manager to Ensure Smooth Running