Simpsons & Friends
Britain’s most talented chefs coming to Birmingham
for a one off exclusive tasting dinner
Launching with Galton Blackiston from Morston Hall 11th May
| Simpsons |
Introducing Simpsons & Friends, a series of collaboration dinners where Executive Chef Luke Tipping will be inviting some of the most talented British chefs in the country to join him in the kitchen for one night only, beginning with Galton Blackiston from Morston Hall on 11th May. Additional guest chefs this year will include Michelin star royalty:
Lisa Goodwin-Allen from Northcote
Tony Parkin from The Tudor Room
Tom Barnes from L’Enclume & Rogan & Co.
With a combined total of 45 years as Michelin starred restaurants, the six course dinner will be shared between Luke and Galton alternating between courses and priced at £160 per person, including a glass of Champagne on arrival, and £80 per person for an optional wine flight.
Guests can expect dishes including Norfolk asparagus with Cromer crab and crab bisque; Cod, miso, artichoke, Maitake mushroom and dishai; Squab pigeon en croute, and Roasted Norfolk strawberry ice cream.
Full menu details can be found here.
Galton Blackiston is owner and chef patron of Morston Hall, a beautiful country house hotel and Michelin star restaurant with a heritage dating back to the 17th century and located just two miles from the picturesque coastal village of Blakeney on the north Norfolk coast. No stranger to the limelight, Galton has appeared on Gary Rhodes Food Heroes, Great British Menu and is a regular on ITV’s James Martin’s Saturday Morning. Galton’s dishes are heavily focused on the beautiful seasonal produce available on his doorstep, both from land and sea.
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