Gousto’s Loaded Sausage & Egg Naan With Coriander Chutney
Dads are bound to love this breakfast of champions! You’ll top naan bread with succulent sausages, a fried egg, minty sauce, chutney and a diced red onion salad. Serve with tomatoey roasties to the side.
For 2 (double for 4)
1 red onion
2 tomatoes
2 British free-range eggs
1 garlic clove
15g fresh root ginger
10g coriander
4 Cumberland sausages
1 tsp ground coriander
20g mint sauce
15ml white wine vinegar
2 white potatoes
30ml mayonnaise
2 plain naan breads
Method
Step 1
Preheat the oven to 220°C/ 200°C (fan)/ Gas 7
Chop the potatoes (skins on) into bite-sized pieces
Chop the tomatoes into wedges
Step 2
Add the chopped potatoes and tomato wedges to one side of a baking tray lined with tin foil
Sprinkle over the ground coriander with a little drizzle of olive oil and a pinch of salt and pepper
Step 3
Add the Cumberland sausages to the other side of the baking tray and put it in the oven for 20-25 min or until the sausages are cooked through
Tip: Cooking for 4? Use 2 trays!
Step 4
While the sausages and potatoes are in the oven, chop the coriander finely, including the stalks
Peel and finely chop (or grate) the garlic and ginger
Step 5
Add most of the chopped coriander (save a little for later), ginger and garlic (not a big raw garlic and ginger fan? Try using less!) to a small bowl with 1 tsp [2 tsp] cold water and give everything a good mix up
Add the white wine vinegar, 1 tbsp [2 tbsp] olive oil, a pinch of salt and a pinch of sugar and mix to combine – this is your coriander chutney
Step 6
Peel and finely dice 1/2 [1] red onion and combine it with the remaining chopped coriander – this is your red onion salad
Tip: Cooking for 2? Save the remaining onion for another recipe!
Combine the mayo and mint sauce with a splash of cold water – this is your mint mayo
When your sausages are almost ready, add the naans to a baking tray and put the tray in the oven for 3 min or until the bread is hot
Step 7
Meanwhile, heat a medium, wide-based pan (preferably non-stick with a matching lid) with a drizzle of vegetable oil over a medium-low heat
Once hot, crack the eggs into the pan
Tip: Give your eggs a little shake before you crack for perfectly centred yolks!
Cover with a lid and cook for 2-3 min or until done to your liking
Step 8
Mix the roasted tomato and potatoes together in the tray and slice the cooked sausages in half lengthways
Top the warmed naan with the sliced sausages and a fried egg, then dollop over the mint mayo and red onion salad
Serve the tomatoey roasties to the side and drizzle the coriander chutney all over
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