BLUEBERRY LOAF CAKE

By Sharon Williams

 

Ingredients

1 cup Blueberries

2 cups Self raising flour

¾ cup Oil

1 cup  Caster sugar

2x Eggs

½ tsp Salt

2 tsp Baking Powder

1 cup Milk

 

Preheat oven to 170

Line loaf tin with a baking sheet

  

 

 

 Combine all the ingredients into a bowl except the blueberries.

 

 

 

Whisk with a hand blender and then fold in the Blueberries (it is important to fold the blueberries in so that you do not break them)

 

  

 

 Pour into the loaf tin and bake for around 40mins or until skewer comes out clean

 

Leave to rest until cold enough to take out the tin.

 

 

Slice.

 

 

Yum yum this is a lovely moist cake and one of my favourites. Other variations you can use are chocolate chips, chopped mars bar, raspberries, etc the list goes on.

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