Breakthrough in ginger processing could spark new industry cluster in Ceredigion & Powys A Ceredigion-based research company is positioning Mid Wales as a leader in the global functional foods revolution, developing groundbreaking ginger processing technology that preserves natural health benefits while creating commercially viable products.
Ymchwil Tetrim Research (YTR), working in partnership with Aberystwyth University, has successfully developed advanced processing methods that maintain the integrity of ginger’s beneficial compounds – gingerols, shogaols, and zingerones – responsible for the root’s renowned antioxidant, anti-inflammatory, and digestive properties.
The innovation addresses a major challenge facing the food industry: how to preserve botanical ingredients’ natural health benefits while creating shelf-stable, consumer-friendly products. With the global ginger market projected to exceed £3 billion by 2030, YTR’s breakthrough positions Mid Wales research at the forefront of this rapidly expanding sector.
Mari Arthur, YTR Director said:
“This represents exactly the kind of high-value innovation that can transform our regional economy. We’re not just creating another food product – we’re establishing the region as a centre for functional food development, building on our strong agricultural heritage with cutting-edge science.”
The research, supported by New Innovators funding, has produced two main innovations: a premium ginger juice and a revolutionary spray-dried powder that maintains natural potency while offering extended shelf life – a significant advance over conventional ginger powders that lose much of their beneficial properties during processing.
Dr Alina Warren Walker from Aberystwyth University’s research team explained:
“Traditional processing methods often destroy the very compounds that make ginger valuable from a health perspective. Using untargeted metabolomics, we’ve ensured we’re preserving functional properties, not just flavour.”
Consumer testing involving Mid Wales residents showed strong market appeal, with over half of participants expressing clear understanding of the technology’s benefits once explained. The products’ combination of preserved health benefits and convenient, refrigeration-free storage particularly resonated with local consumers.
Regional Economic Impact
The breakthrough could catalyse significant economic development across Ceredigion and Powys. Expansion opportunities will be explored with established Welsh food companies including Castell Howell, Beacon Foods, and Gower View Foods, with strong potential for commercial partnerships and local manufacturing opportunities.
The technology’s applications goes beyond direct-to-consumer products, and include high-value ingredients for food manufacturers, potentially attracting businesses to establish operations in Mid Wales to access YTR’s innovations.
Mari Arthur said:
“This is the kind of research that builds industries. We’re seeing growing interest from customers and companies wanting natural, scientifically-proven ingredients. Mid Wales could become a hub for this sector, creating skilled jobs and attracting investment to our communities.”
The project also demonstrates efficient use of resources, with processing by-products converted into additional revenue streams – addressing sustainability concerns while maximising economic returns.
Building on Regional Strengths
The success builds on Mid Wales’ existing advantages: proximity to Aberystwyth University’s research expertise, the region’s agricultural heritage, and established food processing infrastructure. The innovation represents a natural evolution from traditional farming into high-value food technology.
With consumer demand for natural health products rapidly increasing post-pandemic, and growing scepticism about over-processed foods, YTR’s technology arrives at an opportune moment for both health-conscious consumers and commercial food manufacturers.
The research methodology could be
applied to other health-promoting plants, potentially establishing a pipeline of innovations that cement Mid Wales’ reputation as a natural products development centre.
About YTR (Ymchwil Tetrim Research) is an Aberystwyth & Trimsaran-based research company specialising in innovative food processing technologies that preserve natural health compounds. The company works in partnership with Aberystwyth University and represents the growth of Mid Wales’ research and development sector.
|
| Help keep news FREE for our readersSupporting your local community newspaper/online news outlet is crucial now more than ever. If you believe in independent journalism,then consider making a valuable contribution by making a one-time or monthly donation. We operate in rural areas where providing unbiased news can be challenging. |
It’s great to see Mid Wales getting the recognition it deserves on the global stage,especially in such an innovative sector like food technology. This kind of forward-thinking research can inspire many other regions to invest in innovation.