Wales’ thriving wine industry will take centre stage this summer as Welsh Wine Week returns from 29th May to 7th June 2026, bringing vineyards, winemakers and producers together to showcase the quality, diversity and growing reputation of Welsh wine.
Now firmly established as a key moment in the calendar, Welsh Wine Week shines a spotlight on the people, places and processes behind Welsh wine, offering a national platform to champion the sector and its continued progress.
The Welsh wine sector has seen significant growth in recent years, evolving into a dynamic and ambitious part of the UK’s food and drink landscape. There are now more than 60 vineyards across Wales, cultivating a range of grape varieties and producing high-quality still and sparkling wines that are gaining increasing recognition both in the UK and internationally.
Reflecting on the sector’s growth and ambition across the industry, Andy Mounsey, Chair of Gwin Cymru, which represents Welsh vineyards and wine producers, said: “Welsh wine production has increased significantly, with strong growth and new vineyards are continuing to emerge. Ambitious industry plans aim to grow the value of the Welsh wine sector to £100 million by 2035. What is particularly exciting is the consistent improvement in quality, driven by a deeper understanding of our vineyards, the fruit they produce and the unique conditions we have here in Wales. This is enabling winemakers to create distinctive, premium wines that are increasingly recognised on a national and international stage. Welsh Wine Week is an important opportunity to celebrate that progress — bringing together producers, trade and consumers to discover more about Welsh wine and the industry behind it.”
As the sector continues to grow, activity such as Welsh Wine Week also plays a supporting role in encouraging visitors to explore vineyards across Wales, contributing to local economies and showcasing the wider food and drink offer. Cabinet Minister for Rural Resilience and Sustainability, Llyr Gruffydd said: “We want the food and drink sector in Wales to have a strong Welsh identity – showing the very best of what this country can produce. Winemaking here is a real success story, and Welsh Wine Week is the perfect opportunity to celebrate this growing industry. I invite you to raise a glass and toast Welsh wine. Iechyd Da!”
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