How To Raise A Confident Young Cook: Lessons From A 15...
At just 15 years old, William Watters, known as @WilliamTheMiniChef on Instagram, is sharing his passion for creating simple, delicious dishes that anyone can...
Why Asian Noodle Soup Is The Perfect Autumn Dish, According To...
As the weather cools down, a bowl of noodle soup feels right. Light but nourishing, Asian noodle soups provide a balance of flavour, texture...
Specialist Butchers Share The Secret To ‘Fall Apart’ Slow Cooker Beef
With colder weather becoming more noticeable by the day, slow cookers are beginning to reappear across UK households after a summer-long hiatus.
While slow cookers...
How To Make Restaurant-Quality Fried Chicken At Home, According To A...
If your homemade fried chicken has ever turned soggy or lost its coating, you're not alone. There are a few mistakes that people commonly...
Jamie Oliver’s Blueberry Chicken Isn’t As Strange As You Think
Jamie Oliver's new Channel 4 series, Jamie: Eat Yourself Healthy, has just premiered, promising plenty of nutritious, flavour-packed recipes, and in the first episode, he...
Martha Stewart’s Timeless Kitchen Hack And A Culinary Expert’s Genius Tips...
Martha Stewart's influence in the kitchen is timeless, thanks to her clever, unfussy hacks, from using ice-cream scoops for meatballs to peeling garlic by...
Where Fire Meets Flavour – Chefs On Fire Festival, Cascais
The 7th edition of the Chefs on Fire Festival will take place on Saturday 20th & Sunday 21st September at Marechal Carmona Park in Cascais,...
Is Your Frying Pan Ruining Your Summer Cooking? Culinary Expert Reveals...
The frying pan is one of the most used tools in the kitchen, yet many home cooks fail to use it correctly, which can...
Want To Cook Meat Like A Pro? Butchers Share The Five...
After years of plant-based diets dominating the food conversation, there's a growing resurgence in traditional, hands-on cookery – most notably, butchery. According to The Times,...
From Chef to CEO: Alexandros Sperxos Reflects on a Decade of...
Chef Alexandros Sperxos, a trailblazer in the culinary world, marks a monumental milestone as he celebrates a decade of shaping the UAE’s gastronomic scene....
Steak cooking mistake to avoid this Valentine’s Day
When it comes to steak, there are a number of different ways the meat can be cooked and getting it just how you like...
Success celebrated as Welsh chefs prepare to host global event in...
The successful Welsh International Culinary Championships (WICC) ended with a night of celebration and a preview of an exciting global event coming to Wales...
Ollie wins Welsh Apprentice Butcher of the Year contest
The Welsh Apprentice Butcher of the Year 2025, following a keenly contested final at the Welsh International Culinary Championships (WICC), is 16-year-old Ollie Holden-Davies.
Ollie,...
Welsh team captain Calum is the new Junior Chef of Wales
Junior Culinary Team of Wales captain Calum Smith has added the Junior Chef of Wales title to his growing list of honours.
Calum, who works...
Welsh restaurants reach Top 100 UK rankings in new diners’ poll
Gareth Ward’s Ynyshir clings onto Top 100 UK Restaurant listing…just!
Whilst his new spot Gwen makes a strong impression in new diners’ poll
• Endo Kazutoshi’s...
You’re making stew wrong – food experts share most common mistakes...
Data experts at HelloFresh have created the Ultimate Stew Builder to make creating delicious stew dishes as easy as possible.
To support novice stew makers,...
Chef student ready to turn up the heat at international cooking...
A COLEG CAMBRIA learner is ready to turn up the heat in one of the world’s most prestigious cooking contests.
Sion Hughes will compete in...
Search For Welsh Nans to Keep Baking Alive: Fern Britton Partners...
NOMINATE YOUR NAN NOW!
Baking Traditions Crumble: 68% of Welsh People Fear Family Recipes Will Be Lost: Del Monte® and Fern Britton Launch Campaign Ahead...
Pinch, Dash or Knob? Experts Reveal The Impact of Non-Measurements in...
New research demonstrates how confusing non-measurement of ingredients like a 'drizzle' or a 'pinch' can be when used in recipe instructions.
The term...
Mae prentis dawnus wedi cael blas o lwyddiant yng nghystadleuaeth Cacen...
Enillodd Naomi Spaven, sy’n ddysgwr yng Ngholeg Cambria, ac yn dod o’r Wyddgrug, y categori Cacen Ffrwythau gyda Bara Brith blasus siocled tywyll, oren...
Are powdered greens worth it?
Health-conscious Brits are being given top tips on which Gen Z health foods and drinks are worth the hype and which ones to avoid.
Health...
Avoid THIS common cooking technique when camping, kitchen expert reveals
Kitchen expert warns against THIS camping cooking technique that can make you sick
A kitchen expert has revealed the common cooking technique that campers...
BBQ Season: Expert reveals THIS bad cooking habit can increase the...
A kitchen expert has revealed the simple safety tip that’s often ignored during BBQ season - despite reducing the risk of food poisoning
...
Keep bugs away from the BBQ this weekend with water and...
Brits planning to make the most of the sunny spells with a barbecue are being given tips on how to keep the pesky bugs...
Understanding the Difference Between Grilling and Smoking
Grilled and smoked meats have fans, but you may have wondered what separates them. While both grilling and smoking utilize heat to prepare meat,...
Gala dinner to celebrate Culinary Association of Wales’ 30th birthday
Welsh chefs will get a rare chance to enjoy some time out of the kitchen next month when they celebrate the 30th birthday of the...
How to Switch to A Lifestyle Free of Gluten
Are you experiencing brain fog, abdominal pain, and bloating after eating? You might suffer from gluten sensitivity or celiac disease; it is time to...
[NEW] Exciting Culinary Programme in Mauritius Announced for 2023 – Sustainable...
Heritage Resorts has announced an exciting programme of culinary events in Mauritius throughout 2023 at Heritage Le Telfair andLe Chateau de Bel Ombre, in southern Mauritius.
The leading...
Keeping costs down in the kitchen – which appliance to use?
Keeping costs down in the kitchen - which appliance to use?
Top 5 Cooking Appliances and How Much They Cost
Cash-strapped Brits have been given a...
Welsh chefs meet Prime Minister at 10 Downing Street St David’s...
Prime Minister Rishi Sunak, Max Boyce and Sir Bryn Terfel were amongst the guests who enjoyed canapes prepared by a team of Welsh chefs...
Silver medal for Calum at Global Young Chefs Challenge heat
The Shrewsbury-based captain of the Junior Culinary Team Wales has added another silver medal to his growing collection.
Calum Smith, 21-year-old pastry chef at Shrewsbury School,...
National Chef of Wales contest glory for Matthew at fifth attempt
A Mid Wales based chef has achieved a career dream by winning the National Chef of Wales competition at the fifth attempt.
Matthew Smith, 39,...
Sion clinches place in the Global Chefs Challenge final in Singapore
A talented young chef from Wrexham has excelled in his first senior competition by qualifying for the Global Chefs Challenge final in Singapore next year.
Sion...
Experts reveal the common cooking myths that Brits believe to be...
Searches for 'cooking tips' has increased by +171% in the last 12 months
Research by Wren Kitchens has highlighted the most popular cooking myths which Brits believe to be...
Silver lining for young Welsh chefs at the Culinary World Cup
The Junior Culinary Team Wales is celebrating a silver medal at the Culinary World Cup success in Luxembourg.
The talented young chefs added the silver...
Interview with Welsh chef Bryn Williams ahead of The GWCT Welsh...
At the top of his game
Welsh chef Bryn Williams is fronting a new fine dining pop-up restaurant at the inaugural GWCT Welsh Game Fair...
BBQs have MORE germs than a toilet seat: expert shares hygiene...
Britain is a BBQ loving nation, 2020 saw 190 million BBQs across the UK — equating to 3 per person! With temperatures set to soar this...
Working from home in the heatwave? 7 tips to beat the...
Cook outside:As if you didn't already need an excuse for a BBQ, cooking outside is a great way of reducing trapped heat in the...
BAKE ANIME (S&S/Simon Element; 11/8/22) // The Perfect Cookbook for Otaku...
Following the success of the bestselling Cook Anime (2020) comes another cookbook perfect for otaku and fans of all things Japanese. In BAKE ANIME: 75 Sweet Recipes Spotted...
Welsh chefs enjoy the experience of competing against the world’s best
Welsh chefs enjoy the experience of competing against the world's best
Immediate: June 20, 2022
Two Welsh chefs have spoken of the great experience of competing...
50% more strawberries in UK stores- Gousto chef shares four ways...
Strawberries and fried chicken? Gousto’s four ways to use up your summer strawberries
Some flavour combinations are iconic. Like strawberries and cream, it’s a UK...
Experts reveal the common cooking myths that Brits believe to be...
Research by Wren Kitchens has highlighted the most popular cooking myths which Brits believe to be true, from well done meat being safer to adding oil...
Carmarthen school wins Tasty Careers Challenge
A school from Carmarthen has won the Tasty Careers Challenge, which aims to signpost individuals to careers in the food sector.
Queen Elizabeth High School...
Ysgol o Gaerfyrddin yn ennill Her Gyrfaoedd Blasus
Mae ysgol o Gaerfyrddin wedi ennill yr Her Gyrfaoedd Blasus, sy'n anelu at gyfeirio unigolion at yrfaoedd yn y sector bwyd.
Llwyddodd Ysgol Uwchradd y...
7 Ways Dark Chocolate is Beneficial for the Health
Right from a tender age, many people were told to avoid sweet things, chocolate inclusive. However, dark chocolate is not a guilty pleasure as...
90% of independent restaurants could face closure due to pandemic
Campaign launches to support Britain’s food culture
New research shows that 90% of independent restaurants in the UK have faced the risk of permanent...
New website shows restaurants giving away free kids meals during half...
A new website that shows the 700+ restaurants offering free kids meals has launched in time for half term in the fight to ensure no child...
Pupils have the recipe for success in Llanelli Rotary Young Chef...
Watch your step James Martin and Jamie Oliver; there’s some competition for you on the horizon from the talented schoolchildren of Llanelli.
Llanelli Rotary Club...
COMMUNITY – FREE FOOD COURSE WITH FOOD LOVER & COLUMNIST PAOLO
COMMUNITY NEWS
The Welsh Government and Llanelli Town Council have teamed up with local food lover and columnist with the West Wales Chronicle, Paolo Piana...
STREET FOOD WAREHOUSE ANNOUNCE ABERYSTWYTH FOOD FESTIVAL
Street Food Warehouse announce they will be holding a Street Food festival in Aberystwyth! Street Food Warehouse, a national touring street food collective have...